thesneakyzebra
Newbie
- 11
- 10
- Joined Dec 8, 2013
Hey guys. I have a 22.5 WSM and have been smoking bacon for awhile now. I do a pretty low hot smoke, somewhere between 90-100 with great results. I feel it gives me best of both worlds. Thoughts? Here is what I just put on the smoker. I'll pull it around 120.