A Little Sour Dough Bread

[gary s]

Gary,have you ever used the flavored potato like butter herb?

Bill

Nope like I said I got this from my Mom'a next door neighbor so I go with what she told me/
One thing i did way back then I started making different types of SD Bread Jalapeno / Cheese
Sun dried Tomato and some others I don't remember

Gary

 

[idahopz]

Thanks for the recipe and instructions, Gary!

 

[gary s]

Thanks for the recipe and instructions, Gary!

Don't mind a bit any of my post are recipe friendly. If I didn't post it ask me or remind me.
Sharing is what its all about

Gary

 

[HalfSmoked]

Great job there Gary yup and brought back some memories of days gone by. Ah sour dough bread sammies with just about anything brisket, sausage and bacon and egg yes sir.

Warren

 

[GaryHibbert]

It's been decades since I let my starter die. Now, of course, I want to bake sourdough bread. Thanks for the idea and recipe my friend.
POINT
Gary

 

[GaryHibbert]

They look great! Sure could go for a slice or 2 with some balsamic vinegar & olive oil.. mmm

Oh yeah. I love that.
Gary

 

[motocrash]

Don't mind a bit any of my post are recipe friendly. If I didn't post it ask me or remind me.
Sharing is what its all about

Gary,do you tightly cover or loosely cover the starter in the fridge?

Bill

 

[pc farmer]

Where can I buy starter?

 

[chewmeister]

Where can I buy starter?

Some stores carry dried sourdough starter or you can order fresh online from places like Breadtopia, etc.

 

[chewmeister]

Those look great, Gary. That reminds me, I need to feed my starter.

 

[gary s]

Where can I buy starter?

Make your own My Recipe tells you how and how to keep it going

Gary

 

[HalfSmoked]

You can use Gary's recipe for starter or make your own just using some yeast and flour and water there is enough wild yeast in the air to make it work have done it many times. Get tired of fooling with it let die then later decide to do again and start another starter yeast.

Warren

 

[myownidaho]

I did an even mix of flour and water and set it on the patio for a couple of days.