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a little late to the game burnt ends

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fxsales1959

Master of the Pit
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Kt was nice to just have a Sunday with the Missus, a jeep ride, and not have to hover over my new MB560 to crank out a nice batch of burnt ends. We have a huge shin-dig at the boat club/marina we are members at. Since I am the de-facto AV engineer in charge of all projectors, big screens and audio. It was the last place i wanted to be. Not to mention all the typical social media type in-fighting and such. I got a bit of late start considering this was only my second smoke on my new gravity fed. Learned a lot and even deepened my appreciation for this tool (though I still abhor #Masterbuilt for other reasons. Just pre-cut (by my meat guy) choice points. The price almost pissed me off as much as the gasoline i bought later.
IMG-3244.jpg
 
Those are some picture perfect looking burnt ends! Bet they tasted pretty darn good. It’s been a while since I’ve done them but I’ve only ever used chuck roasts. Buying just the brisket point is hard to come by here.
 
Those look delicious! Prices are out of control, its tough, may have to start doing more vegetarian nights!
 
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