A little Hump Day smoke (Q-View to follow)

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padronman

Master of the Pit
Original poster
Decided that since I am off today I would smoke up some legs and thighs.  Got one 1/2 in a Chipotle and Lime Marinade and the other half in my Chicken Rub.   Man do I love the smell of smoked chicken. 

Q-view will follow but didn't figure you really needed to see the chicken sitting in a bag
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Plan on using a mix of Pecan and Apple wood in my Smokin-It #2.  Smoke at 275F for 2 - 2.5 hours.  Looking for the ol Internal temp to be right!!

Scott
 
Hey Scott, Sounds  I like Chicken

Gary
 
Cheap eats ,that's what I like , good cheap eats . I wish SWMBO liked it as much as I ,  wouldn't have to beg for scraps then ,
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 . And on tp of that , she only likes

Skinless , Boneless Breast , the most expen$ive . Go figure
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Waiting on your plating shots ... opps , Bear View . . .
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Hurry any time...
 
Last edited:
Got 2 racks full in the ol smoking-It #2!!


Chipotle Lime marinade. Mmmmmmmm


PadronMan's chicky Rub


Into the Smoker they go!!!!   See you in 2.5 hours


Enjoying a local San Diego IPA.  Coronado Brewing Co Islander IPA.  A very good IPA!


I think I may hit the old pool for a quick dip!


they gotta eat too but no chicken for them.


TBS.....hard to see but it smells amazing! 

Using Pecan and apple wood.  Smoking at 275F.   Can't wait to taste these chicken parts
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Scott
 
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Our little Hummers are starting to come around.

Gary
 
Your gunna have to quit teasing us,  Looking Great

Gary
 
That's funny, my wife thinks the same way. 

Gary
 
Scott, when I smoked the stuff for the Grandsons graduation party, My wife said " You have to wait  !!!  He has got to take pictures !!" rolling her eyes.

Gary
 


Money shots.  All turned out well.  The chicken was moist and tender with the right amount of sweet smoke.   The Mac and Cheese was a new recipe http://www.mamasemptynest.com/?p=3290 that we found on Pintrest and I would have to say it's one of my top 3 Mac and Cheeses I have ever had.  Gooey and creamy and flavorful.  All in all a GREAT meal. 

Scott
 
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