I started with just a little dude, rubbed him up with some good ole "Butt Rub" and extra garlic, salt, and a touch of light brown sugar.
Used my DG offset that was set up for a "minion burn." First fuel load lasted over 4 hours using bulk charcoal and hickory chunks. Had a fairly clean burn!
My temperature stayed steady at 220 for nearly the first four hours. Overall, temp fluctuation was never more than 15 degrees.

I hit a stall about 9 hours in. My IT stayed steady at 169 for over two hours.
Please feel free to share any tips on how to move out of a stall without wrapping...please!
In the end, it pulled very nicely, was nice and moist, and really had a great flavor. I figured about a 10 hour cook that ended up running over 13, but the results are what matters.
I'm always open to critique and happy to learn.