- Jan 8, 2014
- 30
- 10
I smoked this 81/2 lber at work, injected with Apple juice, apple cider and rub, then rub wrap and 24 hrs later on smoker@235deg on at 6:15am smoked until12:00pm then double wrapped foiled back on until 4:30pm pulled temp was195degs rest for45mins then broke bread!