A Kahlua Pork and Teriyaki Chicken, for Scarbelly (Q View)

Discussion in 'Pork' started by chorizodahitman, Oct 31, 2012.

  1. This past summer I asked for some help on smoking a Kahlua pork butt, and Scarbelly gave me the link on how to do it.  Needing the recipe last Friday, I pulled up SMF and noticed that he had passed away.  So for SB, here is the pork, thanks for the help!

    I smoked a 9 pound butt I purchased from Wal-Mart a couple of months ago.  Was surprised at the quality of the meat.  It was for a tailgate party with about 20 people there.  I used soaked cherry chips in my ECB with the electric attachment.

    I laid the foundation by placing a banana leaf in the bottom of the pan.

    I placed the butt fat side down after coating it with minced garlic, ground ginger, and red Hawaiian sea salt.

    After 10 hours in my ECB, I pulled it off and poured some ginger beer on it.

    I placed a banana leaf on top and put it back into the smoker for another 13 hours.

    Here is the finished product.  It was so moist and tender, and had a nice salty bite to it.  Served it on Hawaiian rolls and sticky rice.

    I also did a couple of pounds of boneless thighs.  I marinated them in Teriyaki sauce overnight, then threw them on the smoker for 2 hours.  I continued with the cherry wood, and after two hours, tossed them on my grill for a few minutes on each side, with an added sauce.  They were awesome.
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      That butt looks like it is begging to be touched so it can fall apart!  Nice job Scar would be proud.

  3. Sad thing is that I had one bite, before I wrapped it up with foil and packed it for the tailgate.  My hog friends ate the entire thing!
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

       I would have them each buy me another butt to smoke. Then you would have plenty![​IMG]

  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    WOW! That looks good, I can see why your friends scarfed it up, 23hrs. on smoke - it should have melted in their mouth...what heat did you smoke it?

    Got to try that , marked and filed...[​IMG]

    Have a happy Holiday Season and ...
  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Mike, morning..... very nice tribute to Gary....  [​IMG]
  7. That looks fantastic and I'm certain Scar would be proud!
    Last edited: Nov 1, 2012
  8. I wish I knew what to tell you on the heat.  I have an ECB that I modded with an electric attachment.  It doesn't even have a thermometer, so sorry.  The heat had to fluctuate, since it snowed when I first started the smoke, and was cold throughout.  Thanks though, I was told it was good.  LOL.

Share This Page