A Hott Butt 6-15 style

[richtee]

I have been a bit remiss in posting Q-view folks...sorry. Just been "gittin-R-done" I guess. But before I go pull this baby, thought I'd post a pict of the Hott Butt.

This was the first time I tried injecting, since I was going for a particular flavor characteristic here...HEAT!

Mixed 2 Tbsp Smitty's 6-15 with cider vinegar, bacon drippings and Michelob Amber Bock, CBP, and a bit of salt- simmered for a few on stove. Let it cool and injected.

After a mustard rub, I added 2 more tablespoons of 6-15 <for a total of 3> to my usual rub mix.

My mop contained 3 more tablespoons 6-15!

Yes, it has a nice ziiinnng! to it. not overpowering, but a nice slow..ummm "glow" I guess is how I'd describe it. And is delicious! I'm becoming a big fan of those li'l pita breads... 2 bite sammies!

 

[meowey]

Great bark! (Woof, woof!- err I mean Meeeooow!)

Take care, have fun, and do good!

Regards,

Meowey

 

[glued2it]

You got a hot butt rich!

 

[allen]

Nice pic richtee, makin me hungry

 

[bbq bubba]

What is 6-15??

 

[richtee]

Have not you been paying attention Bubba?

My Bro-in-law's custom ground pepper mix. Quite a few folks have gotten samples from me. So named because after ya try it, you can breathe again after 6 beers and 15 min.!

 

[goat]

Nice butt Rich.

 

[rip]

Good looking butt there Rich, how long did it take? I did one yesterday for 12 hours, it was a 7.5lb butt.

 

[richtee]

Bout 11 for 6lbs., but the ECB's a little cold blooded. I wrapped her in a blankie, but prolly averaged 220°. Finished at like 9PM, outside was 22°. Brr!

 

[richoso1]

Say Tee, now that's a butt that will give your tongue a nice flare-up! Great looking bark too, all in all a great smoke.

 

[deejaydebi]

Well I don't see any flames shooting up from the North Western skies ... how was it hon? Looks tastey!

 

[flyin'illini]

Rich, Very nice looking. Thanks for info on how to handle the cold temps as I have yet to try smoking when it is cold. I would like to try that hotter recipe too.