- Sep 27, 2018
- 274
- 302
Did a 14hr ham on a GMG. Occasional apple cider spritz.
I get stuff from around the world to try out. Chicken Salt from Australia. Kids of like their all spice from what I read. Taste good.
Basted with high end soy sauce. From a family that's been making it for 600 years. Thicker and more potent than regular soy sauce. Spoiled, never going back to Kikomans.
My sous chef stood by to help taste test. He approved.
I get stuff from around the world to try out. Chicken Salt from Australia. Kids of like their all spice from what I read. Taste good.
Basted with high end soy sauce. From a family that's been making it for 600 years. Thicker and more potent than regular soy sauce. Spoiled, never going back to Kikomans.
My sous chef stood by to help taste test. He approved.