A ham.

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DocSteve

Meat Mopper
Original poster
Sep 27, 2018
274
302
Did a 14hr ham on a GMG. Occasional apple cider spritz.
I get stuff from around the world to try out. Chicken Salt from Australia. Kids of like their all spice from what I read. Taste good.
Basted with high end soy sauce. From a family that's been making it for 600 years. Thicker and more potent than regular soy sauce. Spoiled, never going back to Kikomans.
My sous chef stood by to help taste test. He approved.
 

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Looks very good Doc. Like. Do you have any sliced shots? You have a good looking sous chef, I have one too that has never disapproved of my smoking.
 
That’s a beauty! I second the request for a sliced pic. What temp did you smoke it at?
 
I shredded it, after eating the crispy parts. Lol.
Did it a 225 degrees.
 
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Cost more but worth it.
 

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