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A ham.

DocSteve

Meat Mopper
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Joined Sep 27, 2018
Did a 14hr ham on a GMG. Occasional apple cider spritz.
I get stuff from around the world to try out. Chicken Salt from Australia. Kids of like their all spice from what I read. Taste good.
Basted with high end soy sauce. From a family that's been making it for 600 years. Thicker and more potent than regular soy sauce. Spoiled, never going back to Kikomans.
My sous chef stood by to help taste test. He approved.
 

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GATOR240

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Looks very good Doc. Like. Do you have any sliced shots? You have a good looking sous chef, I have one too that has never disapproved of my smoking.
 

PorkBones

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Joined Jul 25, 2019
That’s a beauty! I second the request for a sliced pic. What temp did you smoke it at?
 

chilerelleno

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Looks good from where I'm sitting.
Wow, 14hrs is a long smoke on a ham.
Great color with the Soy.

What's the brand on the Soy, is it readily available?
 

drdon

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Nice looking ham there. I'd wait in line behind the dog for a piece!
 

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