philpom
Smoking Fanatic
Another hot smoked chicken, think I'll start doing 1 or 2 of these a month.
Just garlic salt inside and out and a bit of red oak. This was a 5lb 4oz bird. Indirect at 275°f for about 150 minutes.
Our garden has started to really produce and to go with the chicken we harvested potatoes, carrots, and zucchini. Carrots and potatoes tossed in olive oil, salt and pepper and roasted. Zucchini was dressed the same but grilled.
buzzed up some sugar free margaritas to wash it down with, it was 96°f yesterday!
I really like them made with limeade frozen concentrate but so much sugar. Took time but I got this one down pretty good. 6 limeade powder packets sweetened with stevia, 5 or 6 cups of ice, 1 cup vodka, 2 shots each of triple sec and blue Curaçao.
I think summer is here!
Cheers
Just garlic salt inside and out and a bit of red oak. This was a 5lb 4oz bird. Indirect at 275°f for about 150 minutes.
Our garden has started to really produce and to go with the chicken we harvested potatoes, carrots, and zucchini. Carrots and potatoes tossed in olive oil, salt and pepper and roasted. Zucchini was dressed the same but grilled.
buzzed up some sugar free margaritas to wash it down with, it was 96°f yesterday!
I really like them made with limeade frozen concentrate but so much sugar. Took time but I got this one down pretty good. 6 limeade powder packets sweetened with stevia, 5 or 6 cups of ice, 1 cup vodka, 2 shots each of triple sec and blue Curaçao.
I think summer is here!
Cheers