A friend dropped by....

[Steve H]

And asked if I wanted to pickle these for 50/50. take.

Challenge excepted!

Cleaned, trimmed and rinsed. Cut with mandoline.

3 quarts white vinegar, 3 quarts water with 6 tbs pickling salt brought to a boil. Then cooled to room temp.

In each jar add:
1/4 tsp pickle crisp
1 /4 tsp minced garlic.
1/2 tsp mustard seed.
And 1 tsp each of the following:
Minced dried onion.
dill seed
dried dill
Fill jar with brine leaving a 1/2" head space.
Vacuum seal if you have one. Let sit 3 days before chowing.
If not vacuum sealed. Give them a couple weeks.
These are not shelf stable.

 

[chopsaw]

Nice work . Hard to tell by the picture , are those lunch box sweet ?

 

[Steve H]

Nice work . Hard to tell by the picture , are those lunch box sweet ?

Thanks! Yes, they are.

 

[smokerjim]

Sure look good Steve

 

[chopsaw]

I used to grow them . Had a bumper crop one year , and ended up drying them and ground into powder . Makes a nice blend of chili powder .

 

[Bearcarver]

Great Deal on Both Ends!!
Nice Job, Steve!!
Like.

Bear

 

[JLeonard]

mmmmm....Peppers.
Jim

 

[sawhorseray]

Looks great Steve, I love and use red bells often. Thanks for the recipe, doing this soon, Like! RAY

 

[indaswamp]

Nice! bet those are great on a salad or a burger.....or a charcuterie board!

 

[bauchjw]

great deal! I wish I had a friend like you! Looks delicious!

 

[TNJAKE]

Looks great Steve. Thanks for the recipe!

 

[xray]

Nice job on the peppers Steve, I sure could use an Italian hoagie loaded up with them!

 

[MJB05615]

Looks great Steve. Easy recipe too. Nice work.

 

[Fueling Around]

Nice.
I've got bucket loads of chilies to either process or give away.

Have you water bathed processed your pickled peppers, Peter, Uh Steve?

 

[jcam222]

Looks great Steve, another thing for the to do list

 

[Steve H]

Sure look good Steve

Thank you Jim!

I used to grow them . Had a bumper crop one year , and ended up drying them and ground into powder . Makes a nice blend of chili powder .

That's something I should try if I get more. Thanks!

Great Deal on Both Ends!!
Nice Job, Steve!!
Like.

Bear

Thanks John!

mmmmm....Peppers.
Jim

Thanks Jim!

Looks great Steve, I love and use red bells often. Thanks for the recipe, doing this soon, Like! RAY

Thanks! And you're welcome.

Nice! bet those are great on a salad or a burger.....or a charcuterie board!

Thanks! They are really good on pizza too!

great deal! I wish I had a friend like you! Looks delicious!

Thank you!

Looks great Steve. Thanks for the recipe!

Thanks Jake! And you're welcome.

Nice job on the peppers Steve, I sure could use an Italian hoagie loaded up with them!

Thanks Joe!

Looks great Steve. Easy recipe too. Nice work.

Thanks Muike! Yup, super easy. Just a little time consuming cutting all those peppers.

Nice.
I've got bucket loads of chilies to either process or give away.

Have you water bathed processed your pickled peppers, Peter, Uh Steve?

Lol! Thanks! Nah, I never got around to doing that.

Looks great Steve, another thing for the to do list

Thanks Jeff!

 

[DRKsmoking]

Nice batch of peppers Steve, and good deal for you, and your friend

David

 

[Steve H]

Nice batch of peppers Steve, and good deal for you, and your friend

David

Thanks David. These were a surprise. When he said he dropping off some peppers. I thought he was bringing banana peppers.

 

[DRKsmoking]

Yes I have not had banana peppers for a while , I'v never heard of Lunch Box Sweet, are they only sweet or is there heat also
nice cutting with the mandolin.

David

 

[Steve H]

Yes I have not had banana peppers for a while , I'v never heard of Lunch Box Sweet, are they only sweet or is there heat also
nice cutting with the mandolin.

David

They're really not much different then a bell pepper. Certainly not "sweet". And no heat. I just tried a few. They are very good. I'm thinking about opening them back up. And adding a few Thai peppers in them.