SmokinVOLfan Smoking Guru Original poster OTBS Member Thread starter Feb 27, 2018 6,157 5,383 Knoxville, TN Feb 26, 2021 #61 TuckersBarbeque said: Booyah! Thanks man. Saved, might try it this weekend. Click to expand... One tip. If you like leftovers double up that recipe! It reduces down quite a but while it simmers that two hours!
TuckersBarbeque said: Booyah! Thanks man. Saved, might try it this weekend. Click to expand... One tip. If you like leftovers double up that recipe! It reduces down quite a but while it simmers that two hours!
SmokinVOLfan Smoking Guru Original poster OTBS Member Thread starter Feb 27, 2018 6,157 5,383 Knoxville, TN Feb 26, 2021 #62 912smoker said: Oh man you make leftovers sound good ! Nice job !! Click to expand... Thank you!
SmokinVOLfan Smoking Guru Original poster OTBS Member Thread starter Feb 27, 2018 6,157 5,383 Knoxville, TN Feb 26, 2021 #63 gmc2003 said: Nothing this month, way to cold around here. Negative degrees at night and single-digits to lower 20s during the day. Soon I hope. Chris Click to expand... Ah that sucks man! You are gonna have to tough it out, throw on that willy warmer, and go dust those bad boys off here soon!
gmc2003 said: Nothing this month, way to cold around here. Negative degrees at night and single-digits to lower 20s during the day. Soon I hope. Chris Click to expand... Ah that sucks man! You are gonna have to tough it out, throw on that willy warmer, and go dust those bad boys off here soon!
SmokinVOLfan Smoking Guru Original poster OTBS Member Thread starter Feb 27, 2018 6,157 5,383 Knoxville, TN Mar 2, 2021 #64 TuckersBarbeque said: Booyah! Thanks man. Saved, might try it this weekend. Click to expand... Did you try out the Texas red last weekend?
TuckersBarbeque said: Booyah! Thanks man. Saved, might try it this weekend. Click to expand... Did you try out the Texas red last weekend?