A few recent birds and a ribeye

[SmokingUPnorth]

Last weekend the family was out of town. I decided to do a full bird on the kettle beer can style with a vinegar based spray I use. It’s kind of like a roadside chicken flavor, I haven’t got it quite there yet but it gives some good flavor. I can post the recipe if anyone is interested. I Turned the chicken about every 15 minutes and sprayed. It’s been a while since I’ve done beer can style since I usually spatchcock them. But it Turned out really good so good ended up doing it again Friday but with the family back in town. The ones I did Friday I used the 26” kettle and they took a little longer some of the charcoal didn’t want to lite. Ended up being about 2 1/2 hours but it is what it is. Also threw in pics of a ribeye from last weekend when they had it on sale here. Used Hardcore Carnivore on it. I love that stuff.


Anyway here’s some pictures

 

[tx smoker]

All of that looks really good!! Appears as though you've got the vortex dialed in. You know I love a good steak but those birds look fantastic!! Very nice job.

Robert

 

[Flatrate]

Love beer can chicken, yours looks fantastic!

Dave

 

[SmokingUPnorth]

Thanks. I love me some chicken