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A Few Cooks.......

MJB05615

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All look great, Jake! Steaks are perfect, and I love that salad add on. The Chicken looks darn good too. I've never heard of the Pickle brine either, may have to try as well. Been a long week for sure. Glad you had something to do.
 

TNJAKE

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Joined Nov 26, 2019
All look great, Jake! Steaks are perfect, and I love that salad add on. The Chicken looks darn good too. I've never heard of the Pickle brine either, may have to try as well. Been a long week for sure. Glad you had something to do.
Thanks Mike I appreciate it! We eat ALOT of salad around here. Give that brine a try. It's delicious
 

BrianGSDTexoma

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Some tasty looking food. Those are some good looking ribeyes. I could not find my Inkbird thermometer than I emptied this dishwasher and there it was. DOA.
 

forktender

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Morning fellas and non fellas. Few cooks this week and nobody to share with lol.

First off a couple 3lb each Certified Piedmontese Tomahawks I got from @tx smoker for Christmas. View attachment 492049
Rubbed up with Oakridge Bbq Black Ops View attachment 492050
Onto the smoker at 225 View attachment 492051
Once they got close to med rare. Hit them with a reverse sear View attachment 492055 View attachment 492052
Sliced up and plated View attachment 492053 View attachment 492054

Next is some chicken breasts brined in pickle juice. And bacon wrapped View attachment 492057
After a couple hours in pickle juice hit them with some of Jeff's bbq rub View attachment 492058
Then wrapped in bacon and hit it with some cracked pepper View attachment 492056
Onto the smoker at about 300-350 View attachment 492059
Done and resting View attachment 492060
Sliced and plated View attachment 492061 View attachment 492062

And last some teriyaki chicken kabobs. Cut up some bell peppers and onions and chicken and marinated in my favorite teriyaki sauce View attachment 492063
All put together with some pineapple chunks View attachment 492065
Onto the grill View attachment 492066
And done View attachment 492067
A few tasty meals this week. Glad SMF is back so we can all share with each other again!
Looks killer Jake, I love That Kona Coast on pork and chicken. Have you ever tried the Island Girl if not check it out it's excellent stuff on pork and anything fowl.
1618138995321.png
 

chopsaw

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All looks fantastic . I save all my pickle juice to use on chicken . Really good .
Nice work on everything bud .
 

912smoker

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All looks great Jake and love the fire pic ! Gotta try the pickle juice brine for sure.
 

JLeonard

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You were productive while the site was down. Looks like some good eating on the ridgetop!
Jim
 

gmc2003

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Joined Sep 15, 2012
Thats a fine looking batch of cooked goodies Jake. Nicely done.

Chris
 

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