So today I did a lot of things for the first time. First Ill start from the beginning. I'm Andrew and I live in north east North Carolina. I have smoked some meats a little bit before on a cheap char-broil side by side. Maintaining temps in that thing were a night mare and it kept me from really enjoying the smoke. Last week I decided to go to bass pro and buy a propane smoker. So soon after I got it I cured it and smoked a few racks of baby backs and a chicken for my dad and brother. Man food. Being away from home I had to use a rub from bass pro and it ended up being a little on the salty side. That just meant it took a few more beers to wash it down. They turned out great and everyone loved them. So fast forward to today. I had an itch to make a fatty, some ABTs and some turkey legs. All of those Ive never done before. The fatty I made was a Greek fattie. I stuffed ground beef with spinach, feta cheese, sun dried tomatoes, Greek olives, and a little olive oil. Wrapped in a bacon weave of coarse. It turned out pretty good but the ground beef needed something, it had not taste. Here's the fatty http://i58.photobucket.com/albums/g244/wahoo_drew/IMG_20101130_134447.jpg The ABTs were stuffed with garden vegetable cream cheese and wrapped in bacon. I bought a pound which turned into about 28 canoes. I couldn't eat all of them so I brought the rest to work for the guys and they LOVED them. Everyone wanted more, they went quick. Ill make some more for them soon. Here's the ABTs I couldn't stop eating them right off the smoker http://i58.photobucket.com/albums/g244/wahoo_drew/IMG_20101130_123435.jpg The turkey legs were on sale at wally world so I gave them a try. Gave them a simple rub and threw them on the smoker. They came out great as well. Im really liking this new smoker! Here are the legs. http://i58.photobucket.com/albums/g244/wahoo_drew/IMG_20101130_130633.jpg Oh and another this is another first! My first post. edit; so another first... Guess I cant post pics from photobucket. What gives?