A couple quick questions about competition chicken

[redline57]

I am entering a local competation next month. It will be my first one. We have to cook pork, brisket, ribs, an chicken. As for the chicen, personally Iike breasts! Is it a good idea or bad idea to use boeless skinless breasts? Would it be better to do thighs or a whole chicken insted of boneless skinless?

 

[padronman]

Boneless skinless breasts have the HIGH probability of turning out dry.  I would use skin on, bone in thighs myself if not the whole chicken.

Scott

 

[oldschoolbbq]

Yeah , ^^^^^