- Nov 29, 2007
- 6
- 10
Well I decided to try and finally start making my own venison jerky and other fun stuff as well. I had a brinkmann charcoal smoker given to me (Green looking one, I think people call it an r2d2). Just have a few quick questions. I was thinking of going out and buying the electric element replacement and modifing mine to become and electric smoker. Reason being I have heard it is a bit easier to manage. However, I hear charcoal can produce better tasting products, but it can be a bit tricky. My main concern I dont want to oversmoke my jerky or let it get to hot. How much charcoal should I start with and how many wood flavor chunks should I have in there throughout the entire process?
Also, I would like to get an electic or a propane smoker to have the best of both worlds. Any suggestions or comments on the pros and cons to propane or electric smokers.
Thanks for the help and I look forward to your comments
Also, I would like to get an electic or a propane smoker to have the best of both worlds. Any suggestions or comments on the pros and cons to propane or electric smokers.
Thanks for the help and I look forward to your comments