Today was the day - Made up ABT's with mini sweet peppers stuffed with smoked gouda; dry rubbed two boneless ribeye's - smoked with the ABT's for an hour, then reverse seared (medium rare); and finally on the side the no boil Mac & Cheese using my smoked Cheddar, Mozzarella and Colby Jack, broccoli and cream of mushroom soup, topped with panko crust. Put the broiler on the last 5 minutes to give the panko a nice crunch. The wife just proclaimed it was the BEST dinner I have ever made, and I owe it all to the great people here.
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