A Chucky and a Pastrami kind of day

[sandyut]

Grabbed a nice Chuck on sale at Kroger last week and while there I grabbed a corned flat.

Chucky got Holy Cow rub - first time i used it and man we loved it. the corned beef got a water bath with a couple water changes for about 18 hours to desalinate which was just about right. then rubbed that with this rub thanks TNJAKE which was super good. top of those I have tried. Cooked them both at 235 too about 160 give or take then panned and covered them. Both turned out quite delish.

Served the chucky with mashers and mushroom gravy. Pastrami is for lunches next week - wide is not a fan so its all mine :)

 

[TNJAKE]

Looks real good Dave. Glad you enjoyed that rub. We thought it was pretty tasty. Really liked the spiciness. Nice work bud. And that mushroom gravy is on point

 

[JLeonard]

Man yeah. Thats good.
Jim

 

[HalfSmoked]

Awesome all around and a great week of sammies.

Warren

 

[tx smoker]

Wow Dave....that is just beautiful my friend. Smoke ring is gorgeous and that plated shot is to die for. Great job buddy!! I'd be all over that meal. Now it's me that's drooling

Robert

 

[smokerjim]

Looks excellant!

 

[SmokinAl]

Everything looks awesome Dave!
Nicely done!
Al

 

[sawhorseray]

You had me at the chucky and tater with that shroom gravy Dave, beautiful work, Like! RAY

 

[SecondHandSmoker]

Beautiful!

 

[sandyut]

thanks guys! this was a fun one fore sure. easy fast and yummy.

Sunday I made a sourdough loaf, olive relish and spaghetti and meatballs.

 

[HalfSmoked]

Thanks for the like sandyut it is appreciated.

Warren