• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

A bushell of roasted peppers

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

atomicsmoke

Master of the Pit
OTBS Member
Joined
Apr 3, 2014
Messages
4,313
Reaction score
1,238
Location
Toronto, Canada
One of my fall routines: freezing flavour packed red shepherd peppers.
20190922_134649_HDR-1-1.jpg
20190923_165704-1.jpg
 
Those Look Mighty Tasty!!
I Like.
Makes me wonder though:
"If Peter Piper Picked a Peck of Pickled Peppers, how many Peppers did Peter Piper Pick???"

Bear
 
That is a real pretty box of peppers.

What did you use to char your peppers? Back when I was making Pimento cheese, regularly, I was using a pile of lit charcoal in my Weber Kettle.
 
That is a real pretty box of peppers.

What did you use to char your peppers? Back when I was making Pimento cheese, regularly, I was using a pile of lit charcoal in my Weber Kettle.
Gas grill....down in the plates...not on the grates
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky