One of my fall routines: freezing flavour packed red shepherd peppers.
They are not homegrown....but from a place not too far from my house.they're are some nice looking peppers
Gas grill....down in the plates...not on the gratesThat is a real pretty box of peppers.
What did you use to char your peppers? Back when I was making Pimento cheese, regularly, I was using a pile of lit charcoal in my Weber Kettle.
Gas grill....down in the plates...not on the grates