9th UDS Build

[waucedah]

Just Finished smoking a 19lb and a 12lb Brisket at the same time on my UDS

It is hard to beat something so simple that can cook 30 - 40 lbs of meat in one smoke

9th UDS built for Jeff and Jackie

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• waucedah
• Nov 21, 2013

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• waucedah
• Nov 21, 2013

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• waucedah
• Nov 21, 2013

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• waucedah
• Nov 21, 2013

 

[themule69]

Nice build. I see you have two thermometers. What difference do you find from them?

Happy smoken.

David

 

[waucedah]

First time I installed two in the side

All the others have had one on top and one on the side

I always put a temp probe thru a potato half to measure the top cooking grate temp

top and side have always been within 10 degree's

made in china lucky they even work

Regards