9lb pork boneless pork shoulder

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Original poster
Apr 4, 2010

Smoked this on the yoder for 16 hours with Todd's amazen pellet smoker. Temp held steady around 250
No foiling just threw it in closed the lid and pulled it off at 195
The rub was some bad Byron's butt rub and some cayenne pepper.
Smoked with hickory.
I will try to post some pictures after I pull it apart
Last edited:
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