- Apr 27, 2008
- 5,433
- 22
Busy here tonight. I am doing this for a friend of mine that loved some samples I gave him. I called my butcher friend today to see how he was doing with his new MES. He said he has been to busy to light it up. Huh? Never too busy to smoke. After talking a bit I asked what the prices were on pork butts and he says $1.77 with the card or $2.29 without. He said how big? I said I need 2 about 7 pounds. He said I'll have 2 for you in the back when you get here. He was gone already but had them for me. I had no idea what the price was going to be.
Here is the label, .99 a pound. Boy, I owe him. Guess he is getting a lamb sammie for lunch tomorrow.
Here is the rub.
All rubbed in.
The drip pan, 2 cups of beef broth 1/2 vadalia onion thinly slced and the left overs from the rub.
Searing, ahh the flames. There were so many the camera wouldn't focus.
Flipped.
In the smoker below the canadian bacon.
I will take this to at least 160' I hope, and then put it in the pan foiled overnight, a guy has to get some sleep.
Thanks for watching, more to come,
Ron
Here is the label, .99 a pound. Boy, I owe him. Guess he is getting a lamb sammie for lunch tomorrow.
Here is the rub.
All rubbed in.
The drip pan, 2 cups of beef broth 1/2 vadalia onion thinly slced and the left overs from the rub.
Searing, ahh the flames. There were so many the camera wouldn't focus.
Flipped.
In the smoker below the canadian bacon.
I will take this to at least 160' I hope, and then put it in the pan foiled overnight, a guy has to get some sleep.
Thanks for watching, more to come,
Ron