Fired the Bandera up at 6 this morning. Had a 9 lb shoulder sitting in the fridge that's been injected and rubbed with ShooterRick's SBC recipe. Can you tell I love the stuff? 
		
		
	
	
		
 Smoking at 250 using red oak with a bit of apple.
	 Smoking at 250 using red oak with a bit of apple.
Just before foiling.
After resting in cooler.
Pulled.
It was a fast shoulder. Took from 7 am into the smoker till 5:30 pm cooler time. It was awesome!
I love my Bandera!
		
 
	
	
		
			
		
		
	
				
			 
	Just before foiling.
After resting in cooler.
Pulled.
It was a fast shoulder. Took from 7 am into the smoker till 5:30 pm cooler time. It was awesome!
I love my Bandera!
 
	 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
