Fired the Bandera up at 6 this morning. Had a 9 lb shoulder sitting in the fridge that's been injected and rubbed with ShooterRick's SBC recipe. Can you tell I love the stuff?
Smoking at 250 using red oak with a bit of apple.
Just before foiling.
After resting in cooler.
Pulled.
It was a fast shoulder. Took from 7 am into the smoker till 5:30 pm cooler time. It was awesome!
I love my Bandera!

Just before foiling.
After resting in cooler.
Pulled.
It was a fast shoulder. Took from 7 am into the smoker till 5:30 pm cooler time. It was awesome!
I love my Bandera!
