8 lb. picnic shoulder with views.

[lazman]

Picnic shoulders on sale this week,  lets go!

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• lazman
• Jan 5, 2015

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• lazman
• Jan 5, 2015

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• lazman
• Jan 5, 2015

Cooked at 250 for 6 hours then wrapped for another 2 till I brought it to 200 degrees on my gas masterbuilt 2 door. I went with mesquite this time around as this was all I had on hand. Really cold outside today so results were good but not my personal best. Still quite tasty. Oh yeah almost forgot that it was mopped every hour with an apple cider and captain morgan rum mix.

 

[wazzuqer]

Looks great , I made one yesterday as well, I really like that "Rum Wash " as well...

 

[lovespicyfood]

What flavored does the rum impart? Does it leave an alcoholic aftertaste at all?

 

[lazman]

Not at all. The rum imparts a mellow flavour that compliments the smoke.

 

[sqwib]

Looks Great

 

[coyote flatz]

Is the mixture of Rum and Apple Cider at 50/50?

Thanks,

Don

 

[wazzuqer]

I run mine at 3 parts apple juice to 1 part rum...

 

[chef willie]

yep, that looks real good.....recently did one myself due to prices dropping...mac & cz looks good to......Willie

Congrats on making the banner....

 

[b-one]

Nice job,looks tasty!

 

[lazman]

Yup 3 parts cider to 1 part rum does the trick

 

[gary s]

Looks great !

Gary

 

[lazman]

Thanks Gary.

 

[gary s]

You are welcome

Gary