8.5lbs. pork butt in the smoke.

[tom 178]

I put an 8.5 lbs. pork butt in the smoker at 8:00am. More pics to come as things progress.

pb1.jpg

• tom 178
• Oct 25, 2014

Sucking up the rub.

pb2.jpg

• tom 178
• Oct 25, 2014

Fat side up rubbed.

pb3.jpg

• tom 178
• Oct 25, 2014

Jeff's rub.

pbjeffsrub.jpg

• tom 178
• Oct 25, 2014

 

[tom 178]

13.5 hours later I took the pork out to and let it rest and then pull it.

pba.jpg

• tom 178
• Oct 26, 2014

The bone came out real easy.

pbb.jpg

• tom 178
• Oct 26, 2014

It was cooked at 225-240 degrees.

 

[b-one]

Looks great, nice job!