7lbs Cured Pork Sirloin (CB)

briggy · Jun 21, 2015

Three pork sirloin roast were left over in the deep freeze from Costco. Time for a little TQ cure for CB!

Back in a week or so.

briggy · Jul 3, 2015

Finally. These dry cured in the fridge for 10 days.

Soaked in water for 2 hours:

Test slice - color looks good and the fry test was a success:

Quick coating of Jeff's rub:

Pulled from the WSM when the largest piece hit an IT temp of 145. Cooled on the counter and then wrapped and back in the fridge for 2 days.

Final day! From left to right, thick cut cured chops, Canadian Bacon, thin sliced deli meat, last plate is cubed to mix with potatoes and eggs.

Thanks for looking, have a great 4th!

jcollins · Jul 3, 2015

looks awesome i love me some CB

driedstick · Jul 3, 2015

Dang it man that looks good - nice job - seems your very busy on your day off

DS

briggy · Jul 3, 2015

jcollins said:
looks awesome i love me some CB

Thanks JC!

driedstick said:
Dang it man that looks good - nice job - seems your very busy on your day off

DS

Thanks DS - love a day off on the smoker!