• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

75#'s of venison/pork sausage this weekend

trikefreak

Smoke Blower
139
14
Joined Nov 21, 2013
Brother-in-law called me over to stuff up a huge pile of venison/pork sausages yesterday. We did 50# in 23mm casings (think that was the size) with braut/jalapeno/cheddar and the other half cajun seasoning. Then we did 25# of snack sticks, used a sweet & spicy mix with some additional chipotle powder. Today my assignment is to smoke up all the snack sticks, all the others went into the freezer for now. I will continue to work with this amazen pellet tray and hope all goes better than previous attempts. I've gotten some good suggestions this past week, and feel confident I've led in the right direction. More photos to be added today as the smoking begins..........

Trying to twist the brauts into small pieces turned out too painful, so we did the cajuns at longer lengths. The snack sticks we left as a full casing that fit on the stuffer. I really like my 5# LEM stuffer! Most of the meat was 20# venison, 5# pork, and some additional lard as well. We'd butchered some hogs this fall, and we really like the ground pork and lard for this adventure.

 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,353
2,976
Joined Nov 12, 2010
That's a beautiful pile of sausage.... :drool
 

shannon127

Smoking Fanatic
OTBS Member
446
40
Joined Sep 8, 2012
You have a lot more patience than I do to stuff 75 pounds of sausage with a 5lb stuffer.  I agree with Joe looks like 36-38 hog casing.  Looks like you will have some good eating for quite a while. 
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.