7 Pounds of Breakfast Sausage

[bdskelly]

We had run out! B

 

[bluewhisper]

I'm on the verge of getting another shoulder and grinding a batch.

Every time I make it, I think I'm adding too much salt, but I still haven't made a batch as salty as store-bought. Recently I've started adding a bit of rosemary.

Do you weigh out your patties? I got a small digital scale, and I make meatballs trying for about 500 grams each, then I run those through a patty press.

 

[flatbroke]

View attachment 398734 We had run out! B

Of words? What happened? That’s a nice sealer. Wish I got one of those models

 

[gmc2003]

You see patties - I see at least 5 good fatties . Looks great nicely done.

Point for sure
Chris

 

[bdskelly]

I'm on the verge of getting another shoulder and grinding a batch.

Every time I make it, I think I'm adding too much salt, but I still haven't made a batch as salty as store-bought. Recently I've started adding a bit of rosemary.

Do you weigh out your patties? I got a small digital scale, and I make meatballs trying for about 500 grams each, then I run those through a patty press.

Howdy Blue. Long time no chat. For seasoning I use ol Pops simple recipe with red pepper flakes added.
Mrs BD likes to help making patties. We smash the meat in a cookie sheet somewhat uniform thickness and she uses an old round cookie cutter. We don’t bother to weigh them.

 

[bdskelly]

Of words? What happened? That’s a nice sealer. Wish I got one of those models

LOL. The rest of the story is attached to the bottom of an older sausage post . See page 3
https://www.smokingmeatforums.com/threads/bdskelly-breakfast-sausage-grind.275477/

 

[Rafter H BBQ]

Nice b, looks great... reminds me I need to mix up another batch!

 

[bluewhisper]

One thing I like about a breakfast sausage seasoning is you can start from there and go into Mexican or Italian flavors.

 

[bdskelly]

One thing I like about a breakfast sausage seasoning is you can start from there and go into Mexican or Italian flavors.

Yes sir. Add Some garlic and oregano and you’ve got pizza sausage!

 

[motocrash]

Good looking sausage Brian.Do my eyes deceive me or are those hefty patties?
Everything's bigger in Texas...and even bigger in Alaska...

 

[bdskelly]

Good looking sausage Brian.Do my eyes deceive me or are those hefty patties?
Everything's bigger in Texas...and even bigger in Alaska...

Yes sir . They are biguns. With our schedule we eat breakfast for dinner ! A couple of eggs. Sliced Tomato and Avocado a sausage patty and your good to go! B

 

[bdskelly]

On another note. The vac master is a great sealer. It was a present to myself. I gave my food saver to my oldest son. It is still working. But for batch work like this the vac master is awesome! B