• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

7 Pound Butt...

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

coyote flatz

Newbie
Joined
Oct 14, 2012
Messages
29
Reaction score
10
Location
North Olympic Peninsula, Washington
Found pork shoulders on sale at Safeway a few days ago and picked one up.  Gave it a good rub last night and on at 4:30AM today.  It's now 1:00PM and riding along at 180 Degrees.

Hope it tastes as good as it looks.  Will be serving it up on CWBs along with coleslaw with apple and carrot added and  some Wicked Baked Beans.


Pardon the looks of the smoker...it gets a total clean up every spring.  :-)

 
What temp did you cook at and about how long did it take? Just bought a pellet grill and would like to try this.

It looks fantastic.
 
Looks and sounds great, Don!  Be sure to let us know how it turns out!

Red
 
Well I for the first time forgot to put the memory card back into the camera.  Took a picture of a plate full of today's feast and nothing recorded.  BUT IT WAS REALLY GOOOOOOD. 

Next time I'll remember???  :-(

Just have to say a big THANK YOU for all the input that's posted on this site.  The pulled pork, rub, and wicked beans turned out great.  And my wife's coleslaw (her own creation) made for a great meal...  I don't always follow the recipes to the "T" but they are a great guide.

Don
 
There may be a menu item in the camera that you can set so it won't shoot pictures without a memory card. I set mine up that way so I won't forget!

Phoned in.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky