7.5# Rib Roast smoke...

[gmc2003]

Your a good son Mike, that roast looks perfect. I bet she'll enjoy that meal.

Point for sure
Chris

 

[Bearcarver]

Looks Awesome, Mike!!
Right the way I like it, except I like a few more degrees!
Dang things don't last long enough though!!!
Nice Job!
Like.

Bear

 

[Smoking at 4am]

Late to the thread...obviously lol. I'm gonna do a 3.2lb beef rib roast this coming weekend, if the weather doesn't work out I'm putting my pop up over the smoker cause the rain this year has been ridiculous! I'll use Worcestershire as a binder and injection as well to hopefully retain that flavor. I've never injected before so I'm excited to try. Thanks for posting this thread, it helped with some of my prep ideas. I hope mine comes out as good as yours looked!

 

[edmonds]

I'm gonna do a 3.2lb beef rib roast this coming weekend
I'll use Worcestershire as a binder and injection as well to hopefully retain that flavor.
I've never injected before so I'm excited to try.

I've never injected before either. Do you think Worcestershire will enhance or help retain flavor? Smoked standing rib roasts seem pretty good as they are. I like Worcestershire but not sure how it could improve a rib roast. But it should taste much different, that's for sure. Let us know how it turns out.