67 pounds of pepperoni and brats

[motolife313-2]

Made 50 pounds into pepperoni, pork butt, chicken breast. Pork tenderloin and pork belly with other goodies too. Dried for 2 days and came out pretty good. Seemed a touch lean tho should have added atleast 2 more pounds of belly, froze all the brats in vacuum bags, going to do beef soon out of brisket and New York roast since I’m getting both on sale, the new York roast 50% off for 3.25 a pound select grade , bought 2 others and cut into about 25-28 steaks

 

[motolife313-2]

 

[JLeonard]

Looks good!

Jim

 

[motolife313-2]

Here’s the new York roast that I cut into steaks. Not super happy with them. Really enjoy the angus choice grade whole sirloin that I got tho for 5.30$ pound or so , got a brisket 25% of yesterday and got a big pork belly and wanna mix the 3 of them together and make beef sticks, froze the 3rd New York roast and will pull it out soon and mix it with the brisket and pork belly and see how it turns out,

 

[SmokinEdge]

Pretty ambitious, but looks good. Nice work.

 

[JLinza]

Lookin good

 

[WaterRat]

I must admit I’ve never cut up steaks on my tailgate -something to aspire to . Looks good though!

 

[motolife313-2]

Ya lol I like cutting meat on it. And we have rain for like a week straight so nice to be in the sun

 

[JLeonard]

Looks good. Got enough steaks to get ya through a good weekend!

Jim

 

[jcam222]

Man that is a LOT of amazing looking stuff!!! What did the habaneros go in?

 

[ronf]

Great looking sausage. Nice job.

 

[motolife313-2]

Man that is a LOT of amazing looking stuff!!! What did the habaneros go in?

Into the stuffer

 

[indaswamp]

All looks great! how long did you smoke the sticks? Pretty dry or still moist?