I see that I'm not the first one on here to try this, but I came across a couple videos on YouTube the other day, and it looked like fun with possibly a big payoff at the end.
So I went to my local business Costco where you can get some very large cuts of meat; usually for a little cheaper than the regular Costcos. I was looking for one that had a thick flat end, so it wouldn't be too thin after the trimming. The best one I could find was a Prime packer at 15.5 lbs.
I thought I had the right sized Umai bag stashed away, but wouldn't you know it, I didn't. But I did have these, from Sausage Maker:
It has 3 stretchy sheets about 2' square that you wrap around the meat. It took 2 to cover this brisket. (I only hope that the moisture won't have difficulty going thru 2 layers in some places.) Then you wrap with netting to keep it tight. I didn't think the netting would fit a hunk of meat this size, but it did. And, it scrunched the flat a little bit more, so hopefully it won't be too thin at the end.
Now to wait for "...the miracle of time..." as the BBQ Pit Boys say.
Has anyone else tried these Sausagemaker Steak Wraps?
So I went to my local business Costco where you can get some very large cuts of meat; usually for a little cheaper than the regular Costcos. I was looking for one that had a thick flat end, so it wouldn't be too thin after the trimming. The best one I could find was a Prime packer at 15.5 lbs.
I thought I had the right sized Umai bag stashed away, but wouldn't you know it, I didn't. But I did have these, from Sausage Maker:
It has 3 stretchy sheets about 2' square that you wrap around the meat. It took 2 to cover this brisket. (I only hope that the moisture won't have difficulty going thru 2 layers in some places.) Then you wrap with netting to keep it tight. I didn't think the netting would fit a hunk of meat this size, but it did. And, it scrunched the flat a little bit more, so hopefully it won't be too thin at the end.
Now to wait for "...the miracle of time..." as the BBQ Pit Boys say.
Has anyone else tried these Sausagemaker Steak Wraps?