Been going through the freezers eating and processing stuff clearing out to make room for the upcoming hunting seasons. Today it was a big run of Cajun Smoke sausage. This is a half batch of the full recipe.
Stuffed, in a bag on ice until tomorrow when I roll some smoke to them.
Gonna hit them with Wild Black Cherry and either Pecan or Hickory depending on what I have cut into chunks already. More pics. tomorrow when I load the smokehouse.....gonna get an early start...
Stuffed, in a bag on ice until tomorrow when I roll some smoke to them.
Gonna hit them with Wild Black Cherry and either Pecan or Hickory depending on what I have cut into chunks already. More pics. tomorrow when I load the smokehouse.....gonna get an early start...
Last edited: