I grabbed a small 6 lb. pork butt from Sam's the other day for a meal this weekend. I tossed it on the smoker at 225* yesterday about 1:30pm. It hit 160* internal about 7pm. I put in into a foil pan with a stick of butter and topped with foil. It finished at 202* internal temp when it was smooth probing at 11:30pm. Let it rest an hour and shredded. It was super tender and juicy and will provide for a good meal today and some snacking!
