5th try atPulled Pork Butt

[Rafter H BBQ]

Well I pulled at 200 and it was perfect let it rest about 3hrs then pulled it [ATTACHMENT=1314]20140421_160300.jpg (2,490k. jpg file)[/ATTACHMENT]

Very nice, glad it turned out for ya ! :thumbsup:

 

[smoking b]

Looks nice man - good color too. Nice job 

 

[jarjarchef]

A little late to this one, but I remove mine from the smoker at 190-195 and allow to rest then pull. A finishing sauce made from the drippings is a must.

 

[stovebolt]

 I take mine out of the smoker @ about 195. It seems to me to get too mushy if I cook it any higher. If you cook faster (at a higher temp) you may need the extra few degrees. If you cook @ 225 or so 195 does it for me.

Chuck

 

[gbennett8839]

Thanks guys