5lb Pork Loin

[sanddragin23]

Hi everybody, This is my first time posting on this website. I am somewhat new to smoking and I am looking for some good advice on how I should smoke my almost 5lb pork loin. Any help would be appreciated. Thanks

 

[SmokinAl]

Wrap it in bacon, smoke it at 225, until the internal temp reaches 145. Let it rest for a few minutes & slice it. If you use real thin bacon it will get crispy.

 

[sanddragin23]

Thanks Al, I will give it a shot! Any fav woods for this? Thanks again

 

[scarbelly]

I like apple, orange and pecan for loin

Like Al said season it wrap it and smoke it.

Good luck