After reading up on UDS's I'm ready get get building, my only issue is cooking space. My current Brinkmann offset has a cooking area of 1242 square inches. The only way go get close to this would be to have 3 racks in the UDS. Of course the issue with that is I won't be able to get to the bottom racks to baste or add glaze. Any ideas? Pictures are always appreciated!
THANKS!
Jeff
THANKS!
Jeff