Hello everyone! My wife is turning 50 this summer and we decided to have a bar b que. i got my Oklahoma Joes smoker 2 months ago. The party is July 16 and I am cooking for about 80 people. I've been smoking on it every weekend since I got it. I am learning a lot and reading posts on this site has helped me a lot! I am thinking we are going to do 4 porky butts and 12 racks of baby back ribs. I will also have sausages through out the day until the bar b que is ready. I also have 2 Weber kettles and a gas grill. Does anyone have any advice on getting all of this food done? Currently it's taking me about 10 hours to do a butt and about 6 hours for ribs. I have not cooked more than one butt at a time on the pit. Will it take me longer to get the butts done if I have 4 on the pit at once? I will add the ribs after about 4 hours. Any that don't fit on the pit will go in the kettles If anyone has any advice please post. I have to pull this off for my wife. Thanks everyone!