Last night I had a couple buddies come over and we decimated a 28lbs chuck roll and a 22 lbs chuck roll. We managed to cut, grind, mix and stuff it all in under 4 hours. We made 30 lbs of regular and 20 lbs of jalapeno. Regular summer sausage is on the left and jalapeño summer sausage is on the right. I put a single additional knot in the jalapeño so I can tell which is which. Loading up the cabinet smoker. Three rows deep. Care to guess what I am sending out as Christmas presents this year?