50+ degrees in Indy Oh Boy

[SmokyMose]

Since I'm not the smoke warrior that many here are, I shy away from cooking and playing on the patio when it's cold. 50+ degrees in Indiana in January is too much to pass up, though! So I picked up a couple BB racks.
Cut in half to fit in my little MB 2 door gasser, they got rubbed with Jeff's mix and went in the smoker with a pan of beans (thank you Gary S).

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• SmokyMose
• Jan 30, 2016

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• SmokyMose
• Jan 30, 2016

It's a little windy

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• SmokyMose
• Jan 30, 2016

And we're smoking!

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• SmokyMose
• Jan 30, 2016

The Mrs. wants FOTB, so into the foil it goes after 2 hours of Apple smoke.

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• SmokyMose
• Jan 30, 2016

More coming as it goes

 

[dirtsailor2003]

Looks like you are off to a tasty start. With two racks you could've done one foiled and one not.

 

[tropics]

​I'm jealous still have 2' of the white stuff on the side of the house and yard.

I'll be back

Richie 

 

[SmokinAl]

Looks awesome, looking forward to the finish!

Al

 

[jetsknicks1]

Nice. How long do the beans take?

 

[SmokyMose]

Nice. How long do the beans take?

I like to take them at least 4 hrs. @ 240 or so. The longer the better, but they're good by then...

 

[SmokyMose]

Looks like you are off to a tasty start. With two racks you could've done one foiled and one not.

Actually that's what I usually do, dirt, but I'm keeping peace in the family here [emoji]128521[/emoji]
I can eat them both ways LOL!

 

[SmokyMose]

Out of the foil with 2 sauced & 2 without....

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• SmokyMose
• Jan 30, 2016

Good as done now, though.

 

[jetsknicks1]

I like to take them at least 4 hrs. @ 240 or so. The longer the better, but they're good by then...

Thanks, I might try those tomorrow.

 

[SmokyMose]

Ok, everything is done.

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• SmokyMose
• Jan 30, 2016

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• SmokyMose
• Jan 30, 2016

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• SmokyMose
• Jan 30, 2016

Lousy light on the plate but Oh Well...
Time to eat!

:yahoo:

 

[bbqez]

Man that thing looks awesome! 

 That meat looks delicious!

 

[SmokyMose]

It was good, EZ! Between weather and the work schedule I was really jonesing for smoked meat. Some simple 2-2-1 Baby Backs was just what the Doctor ordered, and you can't beat Gary's Baked Beans. Nuked the leftovers last night for dinner and I swear it was even better...

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