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5# Pork loin in mustard and dry rub!
- Thread starter kwats4
- Start date
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kwats4
Smoke Blower
Smoking with Pitmaster Blend
kwats4
Smoke Blower
To wrap or not to wrap?
kwats4
Smoke Blower
I closed up the dampers and let it rest for 30 mins. Will cut it shortly
kwats4
Smoke Blower
WTh-This is the best tasting pork I have smoked in along time!! And just think, I used mustard this time along with the best rub that i thought was very good. Stubb's Dry Rub Spicy
kwats4
Smoke Blower
WTh-This is the best tasting pork I have smoked in along time!! And just think, I used mustard this time along with the best rub that i thought was very good. Stubb's Dry Rub Spicy
kwats4
Smoke Blower
So juice and fabulous
kwats4
Smoke Blower
So juice and fabulous
deuce
Meat Mopper
Looks Mighty Fine!!
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