5# Pork loin in mustard and dry rub!

[kwats4]

 

[kwats4]

Smoking with Pitmaster Blend

 

[shoneyboy]

 

[kwats4]

To wrap or not to wrap?

 

[kwats4]

I closed up the dampers and let it rest for 30 mins. Will cut it shortly

 

[kwats4]

WTh-This is the best tasting pork I have smoked in along time!! And just think, I used mustard this time along with the best rub that i thought was very good. Stubb's Dry Rub Spicy

 

[kwats4]

WTh-This is the best tasting pork I have smoked in along time!! And just think, I used mustard this time along with the best rub that i thought was very good. Stubb's Dry Rub Spicy

 

[kwats4]

So juice and fabulous

 

[kwats4]

So juice and fabulous

 

[deuce]

Looks Mighty Fine!!