So today I'm smoking Drums and Thighs. I normally smoke quarters but decided to play around with some new sauces and rubs. Wanted to hear some different opinions on chicken. I currently smoke at 275° until they hit 175-180. Have always had decent results with bite through skin. Ive seen a couple videos where guys were smoking them in foil pans. Ive always just laid them directly on the rack. Im using a Pit Boss copperhead for what its worth. So just looking for different opinions/ideas. Thanks!