I am doing 5 butts averaging 8-9 lbs each at 225 degrees. I have smoked 3 at a time and it took about 2 hours/lb to get to IT of 200. Anyone know if 5 at a time will increase the time much since it will pretty much max out the space in the smoker? I am thinking of allowing 24 hours for cooking/resting and pulling...then into a roaster to keep until serving. Any suggestions is greatly appreciated.