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5.5# Shoulder Q-View

nmaust

Meat Mopper
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Joined Jul 4, 2013
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On the pit at 225 next to a wrapped brisket about to come off.
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2 hours in
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3 hours in
5 hours in at 155
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nmaust

Meat Mopper
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151
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Joined Jul 4, 2013
7 hours in & finally to 165 IT. Decided to cover in a roasting pan instead of wrapping in hopes of keeping more of the bark.
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nmaust

Meat Mopper
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Joined Jul 4, 2013
The bone came right out
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Pretty good smoke ring
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A little bit of it pulled
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bmudd14474

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Very nice job Thumbs Up
 

driedstick

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Great job nice ring and clean bone !!!!!!! no better than that
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