Thanks, Jake! I'll have a hard time seasoning any burger without it now.Nice. I had brats last night. I really like voodoo burgers as well. Good stuff.
Thanks, Bear!Looks like some Great Eating, there, Tander!!
Oh man I bet the dough would make a great loaf. May have to try that next time!Nice cook . I just found some Philly brats in the freezer .
I just did a batch of Ray's bun recipe . Half for burger buns , and the other half I did a loaf . Try it as a loaf of bread . Fantastic .
Yup special blend . Those caught my eye . Look cured and smoked . It all looks good .
Quite true, thanks!Most excellent and better late then never. All smokes count.
My wife is joking it has replaced salt and pepper in our house, I put it on everything!Holy Voodoo might be the best commercial rub. Great on everything including fries and pizza.
Thanks, Ray! I'll definitely be making them again, so good!Holy Moley Tander, thanks for the nod and your cook looks fantastic, Like! I'm thrilled you like the bun recipe, I went thru a ton of them that were always too dense before settling in on this one. I think I improved on them quite a bit when I took @chopsaw's advise and cut down on the time the dough worked, and went to AP flour. BTW, you do a far better job of forming the buns for sausage and dogs than I've ever been able to pull off, nice piece of work! RAY
haha glad to hear it, thanks!Had to come back for another look. Man I’m hungry. Still looks good.
Loved everything about them, and particularly like knowing what I'm eating.Nicely done. Gotta do some of Rays buns again. . .
Looks like a few others got to this first, give the recipe a try you won't regret it!
Some good looking eats there! And I will also attest to Ray's burger buns...they are excellent!
Thanks, Ryan! And your batch of buns looks awesome
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.